Harp Battered Fish and Chips
Fresh cod filets served in Harp Lager batter, lightly fried and served with hand cut fries, creamy coleslaw and tartar sauce.
A pub classic.
$8.95

Traditional Corned Beef Dinner
Slow cooked, sliced corned beef joined by boiled red potatoes, carrots and steamed cabbage. Side of brown bread and spicy mustard.
$11.95

Shepherd’s Pie
Ground sirloin and diced vegetables and herbs in savory gravy, topped with whipped mashed potatoes and baked golden brown. Accompanied by mixed greens salad.
$10.95

Farmhouse Chicken Pot Pie
A creamy, thick and hot pottage with chunks of chicken breast, fresh carrots, onions, corn and green peas in light cream sauce, all covered with a golden brown pastry. Joined with mixed greens salad.
$10.75

Guinness Irish Stew
Our hearty beef stew, made with carrots, potatoes and root vegetables, simmered slowly in a brown gravy and Guinness Stout. Served over creamy mashed potatoes.
$10.95

Bangers and Mash
An Irish classic. Real banger sausages served on a bed of colcannon mashed potatoes, served with rosemary demi-glace and vegetable of the day.
$10.95

All–Day Irish Breakfast
Two eggs, Irish sausages, rashers (Irish bacon), black & white pudding, baked beans, tomatoes and soda bread. Second only to the pint, this meal distinguishes the best pubs from the rest.
$7.95

Bistro Steak
Grilled NY Strip steak with pub fries and mixed field greens. Irish whiskey cream sauce served on side. A pint of Smithwicks adds to the flavor of this favorite.
$15.95