Harp Battered Fish and Chips
Fresh cod filets served in Harp Lager batter, lightly fried and served with hand cut fries, creamy coleslaw and tartar sauce.
A pub classic.
$8.95

Shepherd’s Pie
Ground sirloin and diced vegetables and herbs in savory gravy, topped with whipped mashed potatoes and baked golden brown. Accompanied by mixed greens salad.
$10.95

Guinness Irish Stew
Our hearty beef stew, made with carrots, potatoes and root vegetables, simmered slowly in a brown gravy and Guinness Stout. Served over creamy mashed potatoes.
$10.95

Bangers and Mash
An Irish classic. Real banger sausages served on a bed of colcannon mashed potatoes, served with rosemary demi-glace and vegetable of the day.
$10.95